The problem with fruit-on-the-bottom yogurt is that I never know how much fruit and yogurt to mix with each bite. A spoon doesn't scoop equal proportions correctly, and eating yogurt with a fork is a luncheon faux pas. I need one of those spackle-applicator tools or a margin trowel to get a consistent fruit/yogurt distribution.
Please pretend that I have some witty analogy to relate this to programming.
Mixin's
runrig on 2005-10-21T16:56:57
I usually just stir the whole thing up, and often add some granola or crumble in an oatmeal cookie.
Stir that Puppy
mako132 on 2005-10-22T15:44:37
I thought everyone stirred the whole thing up. I've never heard anyone dip down to the bottom. Without stirring you are forced to eat plain yogurt with a little bit of fruit.
Of course, why don't they make it that way in the first place? Mabye it's cheaper to package by filling into two stages.
