From a Hershey's chip wrapper. These are damn good and the recipe is college-friendly as long as you use a roommate instead of a mechanical mixer.
Ingredients
- 2-1/4 cup all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 sticks butter
- 3/4 cup granulated (white) sugar
- 3/4 cup light brown sugar (make sure to pack solid when measuring)
- 1 tsp vanilla extract
- 2 eggs
- 2 cups (12 oz) of semi-sweet chocolate chips
Directions
- Heat oven to 375 degrees F
- Stir together flour, baking soda, and salt in first bowl.
- In second bowl, beat butter, granulated (white) sugar, brown sugar, and vanilla in a mixer until creamy
- Add eggs to second bowl, beat well.
- Put contents of first bowl into second bowl gradually
- Stir in choclate chips
- Drop rounded teaspoons onto ungreased cookie sheet
- Bake 8-10 minutes or until lightly browned.
- Cool slightly, then remove from cookie sheet. Cool completely.
- Eat.
An alternative
dws on 2005-04-11T05:00:53
Go to store.
Buy frozen chocolate chip cookie dough in a roll.
Peal back the plastic.
Eat.
Re:An alternative
statico on 2005-04-11T05:16:45
Touche!
They don't call them test kitchens for nothing
delegatrix on 2005-04-11T14:19:17
In general, baked goods company product recipes are very good. This is particularly true for Nestle baking chips and King Arthur flour recipes. You can get them off company web sites. One favorite in my household is the Hershy Cinnamon Chip bag's recipe for
oatmeal-cinnamon chip cookies.
Re:They don't call them test kitchens for nothing
runrig on 2005-04-11T18:11:25
I like the Quaker Oats "Vanishing Oatmeal Cookies", but with molasses substituted for some of the sugar. The Canadian site even has the recipe in French :-)
Too many chips
jbodoni on 2005-04-11T15:53:58
Rather than 2 cups of chocolate chips, try it with 1 cup chocolate chips and 1/2 cup butterscotch chips.
Or maybe even 3/4 cup chocolate and 1/4 cup butterscotch. After all, the cookie itself tastes good too!
John
