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Posted from cwinters.com; read original
Gratin, yum.
dug on 2005-11-25T19:36:33
That gratin sounds great. Just a couple of weeks ago I was experimenting with califlour gratins. I tried a couple of different bechamels and cheeses before I was satisfied, but the spicy tofu mustard sauce in your recipe sounds fantastic.
-- Douglas Hunter
Re:Gratin, yum.
lachoy on 2005-11-25T21:11:53
Just don't tell picky people it has tofu in it, what they don't know won't hurt them :-)
Yumm
delegatrix on 2005-11-28T14:23:37
Every year at Thanksgiving I want to make braised brussel sprouts and every year I don't because I'm the only one who would eat them. They are truly an under appreciated veggie.
