Lesson of the day

jbodoni on 2005-09-11T19:33:29

When preparing a bit of pasta for lunch, always ensure that the lid of the Parmigiano cheese container is on tightly before shaking said container vigorously to break up the clumps.

Ah well, I needed to clean that corner of the kitchen anyway.

---

Or use a grater and some real cheese

sky on 2005-09-12T12:16:13

:)

Then you wouldn't have to worry, and it would taste better!