Soya fish are the latest craze that's sweeping the nation (well, London.pm). They're a little plastic fish full of soy sauce which you get given when you get takeaway sushi. I happened to gather a small collection, and gave them away as prizes at the tech meet yesterday to people who asked good questions or had answers. New catchphrases: "Soya fish are the new pie", "Bad programmer: no soya fish" etc.
Yes, but is it good soy sauce, or is it like that junk I get with takeout Chinese in the states, which is mostly like black salt water?
