Dear Log,
«Scotch egg: a hard-cooked egg that is coated with sausage, dipped into beaten egg, rolled in bread crumbs and deep-fried. Scotch eggs are halved or quartered lengthwise and may be served hot or cold, usually as an appetizer.»F!
Re:Still in PDX
TorgoX on 2004-08-02T05:05:43
Nope, I'm merrily back in Ketchikan!
