Tonight I had my long awaited cooking evening. It started out rough because I forgot to return a set of keys so had to make a quick errand.
The experiment tonight was Ann's No-Sugar-Added Apple Pastries. Ann discovered something similar in San Diego at OSCON, and they were delicious. I decided I wanted to try and make them myself, and she dictated an experimenal recipe to try. Essentially Apples and Filo dough. So.. I tried it!
I won't go over the details, but suffice it to say it was touch and go at some points. But cooking is more of an art than a science.. or something like that.
The end results seem to be tasty, if not the prettiest things in the world. The true test will be tomorrow at the picnic I bring them to.
Here's what I learned:
Ok... time for eating!
