Cooking tonight

Matts on 2006-08-19T22:13:50

What I'm serving:

- Chicken breasts sliced open, stuffed with duck paté and danish blue cheese, rolled up and wrapped in foil, cooked on the BBQ.

- Carrots boiled in water, butter and a little bit of brown sugar.

- Rice, boiled in turmeric water and raisins.

Yum.